The Orchards
The
Orchard Before Espaliering
We began planting fruiting trees and shrubs immediately after setting
up the vegie gardens. Careful consideration was emphasised for their
location in relation to sun patterns, drainage, frost aspects and wind
patterns. Our climate, with its wet summers and frosty winters, somewhat
restricts the number of suitable fruiting species, but still allows us to
grow a multitude of fruits for year round use.
The
Abundant Citrus Orchard
Pome
Fruit Espalier Layout
Berries do very well in
our climate,
along with citrus. Stone fruits and
pome fruits are a year by year proposition depending on how much rain we get during the fruiting season. In planting the fruit trees, we allowed maximum
space for airflow and sunshine in our humid summers. The main
problem for fruit growing in our region is, however, birds. We considered
this in our stone and pome fruits planting and intended to net each tree
individually as the fruit developed. We did not realise that the birds would
strip the tree of its fruit even in the blossoming stage. This made us
reconsider some of our plantings and set forth some changes.
Training
the Espaliered Trees
We
decided to place all of our stone fruit in a completely enclosed cage. To
make maximum use of the cage, we also planted more berries, currants and
dwarf fruiting trees. After much deliberation and research, the pome fruit
plantings were changed to an espalier design. This allowed for easier
netting, more trees for the same area, maximum airflow between the rows and
easier harvesting. Some of the five year old plantings that were already
pruned to a vase shape were then pruned radically to the espalier design.There are five rows spaced three metres apart, with dwarfing trees on each
alternate row. Time will tell whether this method of orchard design is
successful in producing abundant fruit.
The
Completed Espalier
At the present time, the
fruits we are getting copious amounts of include; all berries, citrus, figs
and kiwifruit. Fruits just coming into production (or ones that are
producing only moderate amounts) include; grapes, plums, feijoas,
tamarillos, currants, peaches, nectarines, guavas, persimons, pears and
apples
Our
Mixed Orchard
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Last updated October 2011 |